RUSTICBLUE
KANGAROO ISLAND
MENU
• DRINKS
COFFEE (served in a plunger) $4.50
Full bodied, Light roast, or Organic
TEA (leaf served in a pot) $4
House, English Breakfast, Earl Grey, Green, Peppermint, Camomile
SPECIALTY TEAS (leaf served in a pot) $5
White Ginger Pear, Bombay Chai
OTHER HOT DRINKS $3
Chai Latte (premix), Hot Chocolate (premix)
COLD DRINKS
Unsweetened Orange Juice $2.50, Soft drink cans $2.50, Bottled Ginger Beer $3.50
Appeltiser and Ice Teas $4, Jug of filtered rainwater $1
• SWEETS
Carrot cake slice served with cream $4
Gluten free jaffa cake slice served with cream $5
Sticky date pudding served with King Island double cream and sticky toffee $6
Fruit loaf (2 thick slices) served with Kangaroo Island Wild Berry Jam and cream $6
Triple chocolate biscuit $3
Selection of Cocoa Farm Chocolates (4 each, 8 in total) see counter for choices $3.50
Ice Cream in a Cup Bulla creamy old fashioned ice cream $2.50
Variety of Peters IceCreams and Icypoles at counter from $2 to $4
• MEALS
Italian meat balls served with a mild sweet chilli or tomato sauce $12
Garlic infused Kangaroo Island Olive Oil (exclusive to Rustic Blue) served with soft thick bread for dipping $10
Toasted sandwich with Lawsons bread (grain or white) with cheese, tomato, ham and seeded mustard or KI Source Chilli Coriander Chutney $7
Kangaroo Island Cheese plate, manchego and kefalotiri cheeses with Barossa Pear and Walnut Apricot and Hazelnut or Onion confit accompaniment, Barossa dried fruits and olivosh $18
Antipasto Platter, Char grilled capsicum, Semi Sun dried tomato, char grilled eggplant, mild salami, eggplant or beetroot dip, Barossa apricot and hazelnut or pear and walnut accompaniment, Barossa dried fruit, McLaren Vale Kalamata olives, Italian caper berries and a Giant gourmet cracker $30
2 Dip Plate, eggplant dip and beetroot dip served with olivosh (gourmet crackers) $10
Calamari salad, marinated in herbs and vinegar, served cold on a bed of lettuce with semi sun dried tomatoes, fetta and balsamic reduction $15
Quinoa Salad served cold with KI Garlic infused olive oil, fetta, semi sundried tomatos, olives & preserved lemon with a splash of balsamic $13 (available during warmer weather)
Gluten free crackers are available for cheese plate, please ask.
Take away available for some meals.